Hospitality has always been our lives. It was always our dream to one day open our own restaurant – this dream became a reality when we found the perfect fisherman’s cottage in Emsworth.
Since opening in 2000 we have become part of the Emsworth community making many long-standing friends with customers and great local suppliers.
Fat Olives has featured in the main food guides including Michelin & Hardens since our very first year of opening. The restaurant has also been awarded locally with winner and runners up for best local business, best restaurant and best business charity award for our fund raising efforts. We have also featured in the Olive magazine, the last edition of Egon Ronay’s Top 200 Restaurants, the Sunday Times Incredible Edibles Top 200 Awards and Top 130 Cheap Eats.
Awards aside we strive purely for you to have a memorable time at Fat Olives and get to know Friendly Food, Tasty People – it’s what we are passionate about.