Fat Olives was originally a Fisherman’s Cottage and dates back to the 17th Century when smugglers used the old passageways through the cellar. Lawrence and Julia took over the helm in 2000 and now the cottage houses a small cosy local restaurant which exudes great warmth and friendliness.
Changing with the seasons and evolving naturally using great local suppliers with the freshest ingredients is how our dishes and menus come about. This simple approach is driven by flavour, quality and an honest approach to cooking.
When it’s really too hot and you can’t be bothered to cook there are still
🎉 Thank You for Your Support! 🌟 We are absolutely thrilled to announce that our
Over the summer period I’ve been eating a lot more fish and salad especially using